What Is Hoodia?

The Kalahari Desert in southern Africa is a harsh environment that is home to the Bushmen people. It is always a struggle to stay alive in conditions of temperature extremes (blistering hot by day, freezing at night), scant water, and scarcity of game that are found in this challenging region. Hunger is often a common condition with these people, but they discovered a way to suppress the pangs when on a hunting expedition, and this was to chew on the pulp from the stems of the Hoodia plant.

There are quite a few different Hoodias, but the one used to prepared appetite suppressant supplements is Hoodia gordonii, which is found throughout the region of southern Africa. Although this Hoodia looks quite a bit like a cactus, right down to a spiky exterior, it is actually a succulent. It was probably hunger that drove the Bushmen at some point to try eating what would otherwise not look like a very palatable plant

During an anthropological expedition to the Kalahari Desert in 1937, it was discovered by the European researcher that the objects of his study, the Bushmen, used Hoodia to suppress their hunger. It was not until several decades later, however, that research into this succulent really began into the potential of this plant to aid with weight loss.

Although it was thought at first that Hoodia was simply broken down by the body’s metabolism, it has since been discovered that it will enter the bloodstream, allowing it to act on the brain’s chemistry.